Bison Organ Supplement

Bison organ supplements provide a concentrated source of naturally occurring nutrients that the body can use to boost itself. They are particularly rich in heme iron, B vitamins, vitamin A, zinc, and selenium, which promote energy production, immune function, and cellular health. Compared to conventional meat sources, they also include anti-inflammatory omega-3s and CLA.

Wild-roaming bison consume a more diverse diet of native grasses and herbs, resulting in superior levels of omega-3 fatty acids, vitamin E, and antioxidants in their tissues. Bison are also less commonly exposed to antibiotics and hormones than conventional cattle. While both provide excellent nutrition, bison liver's nutrient profile better reflects ancestral wild game liver that humans evolved consuming.

Yes, bison organs are naturally abundant in Coenzyme Q10 (CoQ10), with the heart tissue containing particularly high concentrations. This vital compound functions as an antioxidant and improves cellular energy production within the mitochondria. The CoQ10 in bison organs appears in its natural form.

Bison organ supplements are an exceptional nutritional source for most individuals. They deliver many vitamins, minerals, peptides, and bioactive compounds in their natural ratios and most bioavailable forms. These nutrients support processes including energy metabolism, tissue repair, immune function, and hormone balance.

Most people tolerate bison liver supplements extremely well with no adverse effects. Some individuals may experience a brief adjustment period with mild digestive changes or increased energy levels as their body adapts to the concentrated nutrition. Those with rare conditions affecting vitamin A metabolism or iron storage diseases should consult healthcare providers before use.

Our bison organ complex provides approximately 6mg of highly bioavailable heme iron per 6-capsule serving. This naturally occurring iron is accompanied by cofactors like copper and vitamin C that boost absorption. The dedicated bison liver supplement contains a slightly higher iron content at approximately 9mg per serving. The iron in bison organs is significantly more usable by the body than plant-based or supplemental forms.

Bison liver supplements offer comparable benefits to fresh liver in a more convenient and palatable form. Our specialized cryogenic processing preserves the delicate nutrient profile while removing moisture. The end result is concentrated beneficial compounds. Unlike cooking fresh liver, which can degrade heat-sensitive vitamins, our method maintains maximum nutritional integrity. The supplements provide almost all the benefits of raw liver without concerns about sourcing, preparation, or flavor.

Bison liver supplements provide concentrated support for energy, detoxification, and blood building with their rich vitamin A, B vitamin, and iron content. Our bison organ complex combines liver with heart, kidney, pancreas and spleen, and delivers simultaneous support to almost all body systems. The bison organ complex provides additional CoQ10 from heart tissue, kidney-specific peptides for detoxification support, and enzymes from the pancreas.

Sacred Range bison organ supplements are a fundamentally different approach compared to synthetic multivitamins. Our supplements provide nutrients embedded within their natural food matrix, complete with all cofactors, enzymes and transport proteins that evolved together. This contrasts sharply with synthetic products containing isolated, lab-created vitamins often in forms the body doesn't recognize. Our whole-food supplements contain thousands of beneficial compounds not found in synthetic formulations, including peptides, growth factors, and signaling molecules that support cellular function in ways science is just beginning to understand.

Bison organ supplements are ideal for long-term daily use as part of your nutritional foundation. Unlike isolated synthetic nutrients that can create imbalances over time, whole-food supplements contain nutrients in their natural ratios with inherent biological safety mechanisms. As with any dietary practice, individuals with specific medical conditions, particularly those with hereditary iron storage disorders or vitamin A sensitivity, should consult their healthcare provider.

Raw organs deliver the full nutritional benefit but can be challenging on the availability, handling and taste fronts, not to mention potential pathogen exposure. Standard freeze-drying methods expose tissues to temperatures that can damage fragile nutrients. Our specialized low-temperature process (-76°F) gently removes moisture while preserving heat-sensitive compounds, enzymes, and vitamins in their bioactive state. This creates a shelf-stable, concentrated supplement with all the nutritional integrity of fresh organs without requiring refrigeration.

Our bison organ supplements are designed to be completely tasteless and odorless, as the capsules seal in the contents. When opening the bottle, you might detect a very mild scent, but this is significantly less noticeable than working with fresh organ meats. The capsules dissolve in the digestive tract instead of the mouth, so our bison organ supplements are accessible even to those who are highly sensitive to the arguably particular flavor of organ meats.