From early childhood, debilitating migraine attacks defined my experience of the world, arriving without warning and taking everything with them. Hours of relentless pain. Darkness. Nausea. The pain would last thirteen hours or more, stretching time into something I simply had to survive. My parents sought answers everywhere. I was seen by leading specialists across the country. None could explain why they came, or how to stop them.

Migraines remain a neurological mystery. I avoided triggers. I followed a clean, organic diet from an early age. They still came like freight trains, with no warning and no mercy.

I became a biochemist to understand my own biology and what I was going through. I wanted to fix myself so that I could help other people. That search became the direction of my life.

For years, I searched for the right compounds. I experimented constantly. I always ate a clean, organic diet, rich in whole foods. On paper, I was doing everything right. And yet, something was still absent.

Time spent there changed the course of my life. I began eating nose to tail, as our ancestors did, not as a trend, but because it made sense. When I incorporated bison organ meats into my diet, my body responded in a way nothing else ever had.

It has now been five years since my last migraine. For most of my life, I experienced fifteen a year or more.

But eating organ meats consistently is not easy. They are difficult to source, difficult to prepare, and not something I always want to eat day to day.

When I looked to organ supplements, I was deeply disappointed. They did not offer the power of fresh organs. Most were sourced from New Zealand, and their freeze-drying processes stripped away most of the bioactive compounds.

I wanted to evolve the process.

I became the first to offer US-sourced, grass-fed, grass-finished wild bison and beef organ supplements. I partnered with leading scientists to preserve them using advanced, state-of-the-art technology, so that fresh organs, even in their freeze-dried state, remained as pure as raw.

Sacred Range brings beef and bison organs sourced from animals raised regeneratively on open ranges, right here in the United States. Grass-fed. Grass-finished.

I know critical nutrient gaps exist in the modern diet. Returning to foods the human body has relied on for millennia restores something essential we have lost.

Sacred Range exists to make that return possible.

Monica North
Founder, Sacred Range